BURLINGTON SCHOOL FOOD PROJECT

High School Breakfast Menu-May 2019

Available at: BHS and ONTOP

 

Monday Tuesday Wednesday Thursday Friday
04/29/2019
Egg & Cheese Burrito
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
04/30/2019
Oatmeal Breakfast Round
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/01/2019
Blueberry Mini Waffles
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/02/2019
Scrambled Eggs W/Cheese
Shredded Cheddar
Bagel & Cream Cheese
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/03/2019
Muffin
Apple or Blueberry

Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/06/2019
Egg & Cheese Burrito
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/07/2019
Oatmeal Breakfast Round
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/08/2019
Blueberry Mini Waffles
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/09/2019
Scrambled Eggs W/Cheese
Shredded Cheddar
Bagel & Cream Cheese
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/10/2019
Muffin
Apple or Blueberry

Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/13/2019
Egg & Cheese Burrito
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/14/2019
Oatmeal Breakfast Round
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/15/2019
Blueberry Mini Waffles
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/16/2019
Scrambled Eggs W/Cheese
Shredded Cheddar
Bagel & Cream Cheese
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/17/2019
Muffin
Apple or Blueberry

Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/20/2019
Egg & Cheese Burrito
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/21/2019
Oatmeal Breakfast Round
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/22/2019
Blueberry Mini Waffles
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/23/2019
Scrambled Eggs W/Cheese
Shredded Cheddar
Bagel & Cream Cheese
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/24/2019
Muffin
Apple or Blueberry

Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/27/2019
Egg & Cheese Burrito
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/28/2019
Oatmeal Breakfast Round
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/29/2019
Blueberry Mini Waffles
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/30/2019
Scrambled Eggs W/Cheese
Shredded Cheddar
Bagel & Cream Cheese
Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.
05/31/2019
Muffin
Apple or Blueberry

Assorted Cereals
Piece of Fruit
Juice, Fruit, Asst.

Offered Daily: Assorted Cereals, WG Fruit Breads, Yogurt, Fruit, Milk and Juice

Hallway Breakfast Kiosk includes WG Fruit bread, Whole Fruit and Milk

Menu subject to change without notice

For more information, please contact us at 802-864-8416 or schoolfood@bsdvt.org

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER

Nutrients

Monday, April 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Egg & Cheese Burrito 210 2.46 298.59 *N/A* 6.93 0.00 65.49 31.20 3.05 7.00 *N/A* 150.00 3.60 1.80
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 29, 2019

Recipes Allergens
BREAKFAST BURRITO: Egg, Cheese Egg, Milk, Soy, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Oatmeal Breakfast Round 282 3.02 191.13 19.11 8.05 0.00 5.03 44.26 3.02 5.03 95.56 20.12 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 30, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Blueberry Mini Waffles 210 1.00 180.06 13.00 6.00 0.00 5.00 38.01 3.00 4.00 65.02 20.01 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 1, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 2, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Scrambled Eggs W/Cheese 72 1.56 140.76 0.18 4.76 0.02 186.00 0.36 0.00 6.28 270.00 28.04 0.00 0.88
Shredded Cheddar 85 3.75 220.00 *N/A* 6.00 0.00 20.00 0.50 0.00 8.00 58.00 116.00 0.00 0.12
Bagel & Cream Cheese 310 1.36 53.85 0.87 4.79 *0.00 8.10 58.21 3.99 10.17 82.80 142.20 0.00 360.02
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 2, 2019

Recipes Allergens
Bagel & Cream Cheese Egg, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 3, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Muffin
Apple or Blueberry
165 0.75 120.00 *N/A* 6.00 0.00 30.00 26.50 2.00 3.00 0.00 20.00 0.00 0.72
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 3, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 6, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Egg & Cheese Burrito 210 2.46 298.59 *N/A* 6.93 0.00 65.49 31.20 3.05 7.00 *N/A* 150.00 3.60 1.80
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 6, 2019

Recipes Allergens
BREAKFAST BURRITO: Egg, Cheese Egg, Milk, Soy, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Oatmeal Breakfast Round 282 3.02 191.13 19.11 8.05 0.00 5.03 44.26 3.02 5.03 95.56 20.12 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 7, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Blueberry Mini Waffles 210 1.00 180.06 13.00 6.00 0.00 5.00 38.01 3.00 4.00 65.02 20.01 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 8, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 9, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Scrambled Eggs W/Cheese 72 1.56 140.76 0.18 4.76 0.02 186.00 0.36 0.00 6.28 270.00 28.04 0.00 0.88
Shredded Cheddar 85 3.75 220.00 *N/A* 6.00 0.00 20.00 0.50 0.00 8.00 58.00 116.00 0.00 0.12
Bagel & Cream Cheese 310 1.36 53.85 0.87 4.79 *0.00 8.10 58.21 3.99 10.17 82.80 142.20 0.00 360.02
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 9, 2019

Recipes Allergens
Bagel & Cream Cheese Egg, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 10, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Muffin
Apple or Blueberry
165 0.75 120.00 *N/A* 6.00 0.00 30.00 26.50 2.00 3.00 0.00 20.00 0.00 0.72
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 10, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 13, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Egg & Cheese Burrito 210 2.46 298.59 *N/A* 6.93 0.00 65.49 31.20 3.05 7.00 *N/A* 150.00 3.60 1.80
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 13, 2019

Recipes Allergens
BREAKFAST BURRITO: Egg, Cheese Egg, Milk, Soy, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 14, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Oatmeal Breakfast Round 282 3.02 191.13 19.11 8.05 0.00 5.03 44.26 3.02 5.03 95.56 20.12 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 14, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 15, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Blueberry Mini Waffles 210 1.00 180.06 13.00 6.00 0.00 5.00 38.01 3.00 4.00 65.02 20.01 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 15, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 16, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Scrambled Eggs W/Cheese 72 1.56 140.76 0.18 4.76 0.02 186.00 0.36 0.00 6.28 270.00 28.04 0.00 0.88
Shredded Cheddar 85 3.75 220.00 *N/A* 6.00 0.00 20.00 0.50 0.00 8.00 58.00 116.00 0.00 0.12
Bagel & Cream Cheese 310 1.36 53.85 0.87 4.79 *0.00 8.10 58.21 3.99 10.17 82.80 142.20 0.00 360.02
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 16, 2019

Recipes Allergens
Bagel & Cream Cheese Egg, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 17, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Muffin
Apple or Blueberry
165 0.75 120.00 *N/A* 6.00 0.00 30.00 26.50 2.00 3.00 0.00 20.00 0.00 0.72
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 17, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 20, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Egg & Cheese Burrito 210 2.46 298.59 *N/A* 6.93 0.00 65.49 31.20 3.05 7.00 *N/A* 150.00 3.60 1.80
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 20, 2019

Recipes Allergens
BREAKFAST BURRITO: Egg, Cheese Egg, Milk, Soy, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Oatmeal Breakfast Round 282 3.02 191.13 19.11 8.05 0.00 5.03 44.26 3.02 5.03 95.56 20.12 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 21, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Blueberry Mini Waffles 210 1.00 180.06 13.00 6.00 0.00 5.00 38.01 3.00 4.00 65.02 20.01 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 22, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 23, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Scrambled Eggs W/Cheese 72 1.56 140.76 0.18 4.76 0.02 186.00 0.36 0.00 6.28 270.00 28.04 0.00 0.88
Shredded Cheddar 85 3.75 220.00 *N/A* 6.00 0.00 20.00 0.50 0.00 8.00 58.00 116.00 0.00 0.12
Bagel & Cream Cheese 310 1.36 53.85 0.87 4.79 *0.00 8.10 58.21 3.99 10.17 82.80 142.20 0.00 360.02
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 23, 2019

Recipes Allergens
Bagel & Cream Cheese Egg, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 24, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Muffin
Apple or Blueberry
165 0.75 120.00 *N/A* 6.00 0.00 30.00 26.50 2.00 3.00 0.00 20.00 0.00 0.72
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 24, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 27, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Egg & Cheese Burrito 210 2.46 298.59 *N/A* 6.93 0.00 65.49 31.20 3.05 7.00 *N/A* 150.00 3.60 1.80
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 27, 2019

Recipes Allergens
BREAKFAST BURRITO: Egg, Cheese Egg, Milk, Soy, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 28, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Oatmeal Breakfast Round 282 3.02 191.13 19.11 8.05 0.00 5.03 44.26 3.02 5.03 95.56 20.12 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 28, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Blueberry Mini Waffles 210 1.00 180.06 13.00 6.00 0.00 5.00 38.01 3.00 4.00 65.02 20.01 0.00 0.72
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 29, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Scrambled Eggs W/Cheese 72 1.56 140.76 0.18 4.76 0.02 186.00 0.36 0.00 6.28 270.00 28.04 0.00 0.88
Shredded Cheddar 85 3.75 220.00 *N/A* 6.00 0.00 20.00 0.50 0.00 8.00 58.00 116.00 0.00 0.12
Bagel & Cream Cheese 310 1.36 53.85 0.87 4.79 *0.00 8.10 58.21 3.99 10.17 82.80 142.20 0.00 360.02
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 30, 2019

Recipes Allergens
Bagel & Cream Cheese Egg, Wheat
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 31, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Muffin
Apple or Blueberry
165 0.75 120.00 *N/A* 6.00 0.00 30.00 26.50 2.00 3.00 0.00 20.00 0.00 0.72
Assorted Cereals 93 0.10 164.67 1.20 0.93 0.00 0.00 21.30 1.28 1.83 553.33 65.33 6.64 6.78
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Piece of Fruit 77 0.06 1.03 14.32 0.29 0.00 0.00 19.77 3.02 0.91 178.38 17.41 17.92 0.26
Juice, Fruit, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72
BHS-Breakfast Bag-Fruit Bread 340 2.00 235.00 38.00 10.00 0.00 0.00 58.00 2.00 5.00 100.00 80.00 0.00 1.08
Fruit Bread
(Berry, Banana, Zucchini)
272 2.00 205.00 24.50 10.00 0.00 0.00 43.50 2.00 5.50 100.00 80.00 0.00 1.08
Fresh Fruit 445 0.34 5.72 82.17 1.65 0.00 0.00 114.65 17.91 5.32 1047.29 101.26 106.62 1.50
BHS-Cart-Fruit Juice, Asst. 64 0.02 4.69 13.32 0.17 0.00 0.00 15.62 0.28 0.47 58.83 13.14 24.46 0.24
BHS-Cart-Milk, 1% Lowfat 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00 500.00 300.00 2.40 0.00
BHS-Cart-Milk, Skim Choc 160 0.00 240.00 27.00 0.00 0.00 5.00 29.00 0.00 11.00 500.00 400.00 0.00 0.72
BHS-Cart-Milk: Skim 90 0.00 130.00 12.00 0.00 0.00 5.00 13.00 0.00 8.00 500.00 400.00 0.00 0.72

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 31, 2019

Recipes Allergens
Cereal, Variety for 9-12 Wheat
Milk, 1% Lowfat Milk
Milk, Skim Choc Milk
Milk: Skim Milk
BHS-Cart-Milk, 1% Lowfat Milk
BHS-Cart-Milk, Skim Choc Milk
BHS-Cart-Milk: Skim Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.